With an in-depth knowledge of the on-trade, decades of experience in all aspects of the distribution channels and unparalleled enthusiasm for speaking about wine to staff and customers, Dirceu Vianna Junior MW has helped countless businesses create commercially successful wine lists, increase sales and profitability.

Some of the services we can provide to restaurant groups include:

• Wine Quality Evaluation
• Sourcing & Margin Improvement
• Wine List Design & Development
• Wine Education & Staff Training & WSET Courses
• Cellar Design
• Cellar Management
• Hosting Private & Corporate Tastings